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(CS) Thinking Outside of the Glass: Upping Your Game with an Inspired Beverage Program

Kathy Casey  (President, Kathy Casey Food Studios - Liquid Kitchen)

Location: South Pacific E Culinary Experience

Date: Tuesday, March 10

Time: 1:30pm - 2:30pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!

Track: CS-Culinary, CS-Events

Association: CPCE

Vault Recording: TBD

Audience Level: All

Join celebrated chef and mixologist Kathy Casey of the Liquid Kitchen as she shares low hanging, big opportunities with signature cocktails and inspired non-alcoholic offerings.

Kathy will cover how to incorporate the craft cocktail movement, farm to glass, and other beverage trends such as cocktails-on-tap and bottled cocktails into unique service models and high volume situations. Hear how to bring the principals of the kitchen to your bar program and best practices for implementation. This libacious seminar will include a demo and tasting.

*This session includes a sample (beverage).

Session Sponsored by Tosswear
Session Sponsored by: Zafferano America