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(CS) A Chef and A Coordinator Walk Into A Tasting...

Dylan Westfall  (Chef de Tournant, Footers Catering)

Colbért Callen  (Director of Sales and Marketing, Footers Catering)

Location: South Pacific D

Date: Tuesday, March 10

Time: 8:00am - 9:00am

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!

Track: CS-Business & Operations, CS-Sales & Marketing

Association: CPCE

Vault Recording: TBD

Audience Level: All

Incredible tasting experiences are possible when a coordinator and a chef have shared expectations and accountability. Learn how you can align your front-of-house and back-of-house teams to present a united front on tastings and truly wow your clients. Footers Catering Lead Tasting Chef Dylan Westfall and Director of Sales Colbert Callen share their experienced point of view from both sides of the tasting table. Learn how to track and increase your tasting success while motivating your team along the way. From ensuring that you are offering tastings to the right clients, to handling opinionated guests with grace, it takes investment and enthusiasm from both coordinator and chef to produce exceptional tasting results.

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