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Creating Cooking Competitions for Corporate Team Building Experiences

Lee Anderson  (Owner/ Exec Chef, Sugar Beach Events)

Location: 240A

Date: Tuesday, March 28

Time: 8:30 am - 9:30 am

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass

Track : CS-Culinary Arts

Associations & Accreditations: LCA member

Vault Recording: TBD

Audience Level: All

Leading Caterers of America

What is one of the best ways to bring teammates together? Food, of course! A cooking competition is a great way to offer something unique and exciting to your corporate event clients. But don’t just come to this class to hear about why cooking classes are great for building teams—this hands on class will allow some attendees to go through the steps of a competition all the way to completion, while Chef Lee Anderson and her team offer the important information you’ll need to pitch and execute one for your next client. See the set up, move through the set up, and an attendee-team will be crowned winner!
Note: Ten competitors will be chosen by lottery amongst attendees in the class, others can follow along, learn, vote, and enjoy the finished products.