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SCHEDULE BUILDER
Creating Catering Experiences
Leilani Baugh (Executive Chef | Owner, Roux and Vine Catering; Magnolia Street Wine Lounge & Kitchen)
Location: Culinary Experience Stage
Date: Wednesday, May 4
Time: 4:00 pm - 5:00 pm
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass
Track : CS-Culinary, CS-Food Biz
Associations & Accreditations: CMP
Vault Recording: TBD
What kind of caterer are you? What kind of caterer do you desire to be? The difference between "just" catering and creating an unforgettable experience for your clients can make a marked difference not just on their experience, but also on your bottom line. How do you retain clients as return customers for their social and corporate events? Join Chef Leilani Baugh as she breaks down the emotional aspect of memorable catered events, the ROI on your time and effort, and offers some "before" and "after" ideas to elevate your next event.