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Creating Catering Experiences

Leilani Baugh  (Executive Chef | Owner, Roux and Vine Catering; Magnolia Street Wine Lounge & Kitchen)

Location: Culinary Experience Stage

Date: Wednesday, May 4

Time: 4:00 pm - 5:00 pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Culinary, CS-Food Biz

Associations & Accreditations: CMP

Vault Recording: TBD

What kind of caterer are you? What kind of caterer do you desire to be? The difference between "just" catering and creating an unforgettable experience for your clients can make a marked difference not just on their experience, but also on your bottom line. How do you retain clients as return customers for their social and corporate events? Join Chef Leilani Baugh as she breaks down the emotional aspect of memorable catered events, the ROI on your time and effort, and offers some "before" and "after" ideas to elevate your next event.