Jeriesha Carter-Johnson (Culinary Director/Owner, Divine Elegance Catering & Special Events)
Andre Johnson (Lead Mixologist/Owner, Divine Elegance Catering & Special Events)
Location: Beverage Garden
Date: Wednesday, February 26
Time: 12:45 pm - 1:45 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass, Exhibit Hall Only, TSE Conference Pass, TSE Premium Pass
Track: CS-Culinary Arts
Associations and Accreditations: AEP- & CSEP-approved
Vault Recording: TBD
Explore the rising trends of vegan cuisine and non-alcoholic beverages. This presentation will delve into innovative plant-based dishes and creative mocktails that cater to health-conscious consumers. At Catersource 2024, we discussed the “Evolution of Mocktails." That was only the beginning. “Crafting Conscious Choices: Vegan Cuisine & Non-Alcoholic Delights” will discuss how to incorporate these offerings into your menus, attract a diverse clientele, and stay ahead in the evolving culinary landscape. We will share insights, recipes, and strategies to enhance your catering business with delicious and mindful options.