View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
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Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Jeriesha Carter-Johnson (Culinary Director/Owner, Divine Elegance Catering & Special Events)
Andre Johnson (Lead Mixologist/Owner, Divine Elegance Catering & Special Events)
Erin Rivers-Bowen (Chef/Caterer/Meal Plan Specialist, Elevated Soul)
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass
Track: CS-Culinary Arts
Vault Recording: TBD
Presentation will explore the rising trends of vegan cuisine and non-alcoholic beverages. This presentation will delve into innovative plant-based dishes and creative mocktails that cater to health-conscious consumers. Catersource 2024 we discussed the “Evolution of Mocktails." That was only the beginning. “Crafting Conscious Choices: Vegan Cuisine & Non-Alcoholic Delights” we will discuss how to incorporate these offerings into your menus, attract a diverse clientele, and stay ahead in the evolving culinary landscape. We will share insights, recipes and strategies to enhance your catering business with delicious and mindful options.