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Crafting Conscious Choices: Vegan Cuisine & Non-Alcoholic Delights

Jeriesha Carter-Johnson  (Culinary Director/Owner, Divine Elegance Catering & Special Events)

Andre Johnson  (Lead Mixologist/Owner, Divine Elegance Catering & Special Events)

Erin Rivers-Bowen  (Chef/Caterer/Meal Plan Specialist, Elevated Soul)

Location: Culinary Main Stage on the Tradeshow Floor

Date: Wednesday, February 26

Time: 1:00 pm - 2:00 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass, Exhibit Hall Only, TSE Conference Pass, TSE Premium Pass

Track: CS-Culinary Arts

Vault Recording: TBD

Explore the rising trends of vegan cuisine and non-alcoholic beverages. This presentation will delve into innovative plant-based dishes and creative mocktails that cater to health-conscious consumers. At Catersource 2024, we discussed the “Evolution of Mocktails." That was only the beginning. “Crafting Conscious Choices: Vegan Cuisine & Non-Alcoholic Delights” will discuss how to incorporate these offerings into your menus, attract a diverse clientele, and stay ahead in the evolving culinary landscape. We will share insights, recipes, and strategies to enhance your catering business with delicious and mindful options.