Bryan Neuschaefer (Director of Operations, Saz's Hospitality Group)
Jason Sutton (Director of Operations, Footers Catering)
Location: Floridian D
Date: Thursday, February 27
Time: 12:30 pm - 1:15 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass
Track: CS-Business, Financials & Operations, CS-Off-Premise Catering
Associations and Accreditations: CSEP-approved
Vault Recording: TBD
Audience Level: All
Standard Operating Procedures (SOPs) are the key to growing your business. Delve into the essential frameworks that streamline operations, enhance productivity, and minimize costly errors. Learn from two operations directors who have each grown their companies by over 300% in a decade by ensuring company-wide consistency and clarity. They will share their methodical procedures that pave the way for seamless operations and heightened performance. Whether you're just starting to develop SOPs or looking to refine your existing practices, this class reveals tools and insights to create robust guidelines that drive organizational excellence.