Location: Great Hall A
Date: Monday, February 25
Time: 11:45am - 1:15pm
Pass Type: Available to purchase separately, Catersource Connect - Get your pass now!
Track: Hotels, Restaurants & On-Prem, Corporate Drop Off & Off-Prem
Vault Recording: TBD
Audience Level: All
The food landscape is shifting, and award-winning Chef Curtis Stone is at the forefront with his wildly successful Los Angeles restaurants, Maude and Gwen Butcher Shop & Restaurant. Spinning off from the live fire cooking and whole animal butchering format at Gwen, the chef created Curtis Stone Events, an off-premise catering company, launched in January 2018. From pop-ups to corporate and public events, Curtis will share how he has successfully maintained the quality and integrity of the restaurant hospitality experience and lessons learned in this lively Q&A with ILEA immediate past president, Ingrid Nagy, CEO & Owner of By Design Collective.
Note: Chef Stone and Ms. Nagy will appear toward the end of lunch service for their conversation.
Available for purchase for certain pass types.