SCHEDULE BUILDER
(CS/TSE) Catersource Diced Competition
Nicolle Thomas (Registered Dietitian, Chef & Caterer , Taher, Inc at The Blake School)
Shaun O'Neale (Private Chef, My Modern American Table)
Ron Ben-Israel (Owner, Ron Ben-Israel Cakes)
Robin Selden (Managing Partner/Executive Chef, Marcia Selden Catering & Events)
Matt Lee (Author, The Lee Brothers)
Ted Lee (Author, The Lee Brothers)
Heidi Osterhaus (Chef, Taher, Inc at The Blake School)
Heather Carr (Executive Chef, Footers Catering)
Jason Sutton (Executive Chef, Footers Catering)
Keith Lord (Owner, Stratəjē Fourteen)
Greg Shapiro (Chef/Owner, Tastebuds Custom Catering)
Mary-Beth McDowell (Director of Wedding Planning, Connecticut Wedding Group)
Adam Gooch (Corporate Executive Chef, Commonplea Catering)
Heath Schecter (Chef / Owner, Hey Chef Heath)
Shelby Anderson (Executive Pastry, Footers Catering)
Clay Brunton (Executive Chef, Beets Hospitality Group)
Location: Culinary & Competition Stage
Date: Wednesday, March 11
Time: 10:30am - 12:00pm
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass, Tradeshow Only Pass - Get your pass now!
Track: CS-Culinary, All
Vault Recording: TBD
Audience Level: All
Armed with a mystery basket of ingredients, six creative and highly skilled chef teams representing various companies and associations will face off in a culinary competition not to be missed! Assigned a specific type of dish, each team has 30 minutes to complete it and submit for judging. While chefs work their magic with slicing, dicing, sautéing and all sorts of flaming goodness, enjoy the banter as emcee and MasterChef Season 7 Winner, Chef Shaun O'Neale, works the chefs, the judges (including Hotbox authors Matt and Ted Lee, Cake Wars' Ron Ben-Israel and Chef Robin Selden) and the crowd, and then celebrates the winner!
Culinary & Competition Stage Sponsored by:
American Lamb Board / Superior Farms