Catersource is part of the Informa Connect Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Catersource Diced Competition

Shaun O'Neale (Private Chef, My Modern American Table)

Ron Ben-Israel (Owner, Ron Ben-Israel Cakes)

Robin Selden (Managing Partner/Executive Chef, Marcia Selden Catering & Events)

Matt Lee (Author, The Lee Brothers)

Ted Lee (Author, The Lee Brothers)

Location: Culinary Main Stage

Date: Wednesday, March 11

Time: 10:30am - 12:00pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass, Tradeshow Only Pass - Get your pass now!

Track: Culinary, All

Vault Recording: TBD

Audience Level: All

Armed with a mystery basket of ingredients, six creative and highly skilled chef teams representing various companies and associations will face off in a culinary competition not to be missed! Assigned a specific type of dish, each team has 30 minutes to complete it and submit for judging. While chefs work their magic with slicing, dicing, sautéing and all sorts of flaming goodness, enjoy the banter as emcee and MasterChef Season 7 Winner, Chef Shaun O'Neale, works the chefs, the judges (including Hotbox authors Matt and Ted Lee, Cake Wars' Ron Ben-Israel and Chef Robin Selden) and the crowd, and then celebrates the winner!