View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Eric LeVine (Executive Chef / Owner, 317 Mainstreet | Vice | The James Room | Stage 317)
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass
Track: CS-Business, Financials & Operations, CS-Off-Premise Catering
Vault Recording: TBD
No doubt, catering is trending, and if you are a restaurant without it, you are definitely missing out on a new and profitable revenue stream. But while you may want to launch catering, do you know how to?
Do your chefs have the catering knowledge to build a menu separately that works well in transport or any other catering situation?
Catering and restaurant chef Eric LeVine will give you tools, ideas, and inspiration to bring back to your restaurant and create a new opportunity for your business to grow, entice existing customers to buy your new product—and succeed. Bring your questions!