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Catering for Restaurants

Eric LeVine  (Executive Chef / Owner, 317 Mainstreet | Vice | The James Room | Stage 317)

Location: Grand Ballroom D

Date: Wednesday, February 26

Time: 2:30 pm - 3:30 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass

Track: CS-Business, Financials & Operations, CS-Off-Premise Catering

Vault Recording: TBD

No doubt, catering is trending, and if you are a restaurant without it, you are definitely missing out on a new and profitable revenue stream. But while you may want to launch catering, do you know how to?

Do your chefs have the catering knowledge to build a menu separately that works well in transport or any other catering situation?

Catering and restaurant chef Eric LeVine will give you tools, ideas, and inspiration to bring back to your restaurant and create a new opportunity for your business to grow, entice existing customers to buy your new product—and succeed. Bring your questions!