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SCHEDULE BUILDER
Cannabis Cuisine
Brandon Allen (Chef & Partner, Trichome Institute)
Location: Ballroom C
Date: Thursday, July 22
Time: 11:00am - 12:00pm
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass
Track: CS-Culinary, CS-Trends & Design
Format: Demo Session
Vault Recording: TBD
Audience Level: Advanced
Join Cannabis Expert and ACF Chef Brandon Allen as he shares his insight on the importance of cannabis education for catering and foodservice professionals. This exciting presentation will include two of the most common infusion methods along with details on activating cannabinoids, dosing recommendations for consumers with varying tolerances, the effects of cannabinoids and terpenes in edibles, and safety precautions as a cannabis chef. During this demonstration, Chef will prepare an infused recipe and discuss the process and best practices of incorporating cannabinoids into multi-course meals. Presented in collaboration with American Culinary Federation.