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View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:dark purple = Catersource education sessions; bright pink = TSE education sessions; and bright blue = those sessions or events that can be attended by anyone. You can sort your experience by pass type, as well as track. Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP and CEH credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. A variety of chef-forward classes have been approved by American Culinary Federation. Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.
Join Cannabis expert and ACF Chef Brandon Allen as he shares his insight on the importance of cannabis education for catering and foodservice professionals. This exciting presentation will include two of the most common infusion methods along with details on activating cannabinoids, dosing recommendations for consumers with varying tolerances, the effects of cannabinoids and terpenes in edibles, and safety precautions as a cannabis chef. During this demonstration, Chef will prepare an infused recipe and discuss the process and best practices of incorporating cannabinoids into multi-course meals. Presented in collaboration with American Culinary Federation.
