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Cannabis Cuisine

Brandon Allen  (Chef & Partner, Trichome Institute)

Location: Ballroom C

Date: Thursday, July 22

Time: 11:00am - 12:00pm

Pass Type: All Access Pass, All Access Pass, CS Conference Pass, CS Conference Pass, CS Premium Pass, CS Premium Pass, Combined CS/TSE Education Pass, Combined CS/TSE Education Pass

Track: CS-Culinary, CS-Trends & Design

Associations & Accrediting: CEH & CMP

Vault Recording: TBD

Audience Level: Advanced

American Culinary Federation - National Office

Join Cannabis expert and ACF Chef Brandon Allen as he shares his insight on the importance of cannabis education for catering and foodservice professionals. This exciting presentation will include two of the most common infusion methods along with details on activating cannabinoids, dosing recommendations for consumers with varying tolerances, the effects of cannabinoids and terpenes in edibles, and safety precautions as a cannabis chef. During this demonstration, Chef will prepare an infused recipe and discuss the process and best practices of incorporating cannabinoids into multi-course meals. Presented in collaboration with American Culinary Federation.