Eric LeVine (Chef / Owner, Epic Events)
Date: Sunday, February 24
Time: 1:30pm - 2:30pm
Pass Type: Catersource Conference & Tradeshow, Catersource Connect - Get your pass now!
Track: Food & Beverage, Hotels, Restaurants & On-Prem
Vault Recording: TBD
In this lively class based off of his newly released book of the same name, Chef Eric will discuss and showcase some twisted ideas in creating seasonal stations using burgers, bowls, and jars for any event, be it small plate or full scale events.