Eric LeVine (Chef / Owner, Epic Events)
Date: Sunday, February 24
Time: 1:30pm - 2:30pm
Pass Type: Catersource Conference & Tradeshow, Catersource Connect - Get your pass now!
Track: Food & Beverage, Hotels, Restaurants & On-Prem
Vault Recording: TBD
In this lively class based off of his newly released book of the same name (Burgers, Bowls and Jars: Season by Season with Chef Eric LeVine), Chef Eric will discuss and showcase some twisted ideas in creating seasonal stations with an eye toward how his restaurant cooking adapts to the catering environment, be it small plate or seated events on prem or full scale events off-prem.