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Bringing Your Popular Product to Market

Boris Seymore, ACF  (Chef, BDS Catering and Productions LLC)

Location: 340B

Date: Tuesday, March 28

Time: 1:15 pm - 2:00 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Culinary Business & Operations, CS-Culinary Arts

Vault Recording: TBD

Chef Boris Seymore had a couple of delicious sauces his catering clients were clamoring for after his events, but there is a lot to be done to get a product out of the kitchen and into a bottle for sale. Join chef as he talks about the process, what’s next, the pitfalls he has encountered, what needs to still be done, and what you can do to get your special sauce (or spice, or whatever!) into the mouths of happy consumers. It’s a great side-revenue builder if you can make it work! Bring your questions, he’s prepared to do his best to answer them. Any maybe if you’re lucky, he’ll have a little bit of his Georgia Mae’s Hot Sauce on hand for you to taste.