SCHEDULE BUILDER
Bring Your Catering Dollars Back to Campus
Aris Marton (Associate Director of Retail Operations, Duke University)
Dwayne Atkins (Dining Coordinator, Duke University)
Location: H Islander
Date: Thursday, March 12
Time: 1:15pm - 2:15pm
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: On-Premise Catering , Business & Operations
Vault Recording: TBD
Duke University Dining Services has invested time and resources into developing their on-campus catering and keeping their catering dollars on campus. This session will provide learners the basis for identifying if their campus catering is achieving its potential by keeping its catering dollars on campus. Following this session, participants should be able to identify what questions to ask their department and whom they should seek out to grow revenues from catering events.