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View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:dark purple = Catersource education sessions; bright pink = TSE education sessions; and bright blue = those sessions or events that can be attended by anyone. You can sort your experience by pass type, as well as track. Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP and CEH credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. A variety of chef-forward classes have been approved by American Culinary Federation. Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.
The rules keep changing our businesses, which means the rules of our businesses need to change as well—especially culinarily. Whether state—or trend—mandated, we've seen a movement toward smaller events with elevated plate costs. Fewer guests, but more spend on a beautiful culinary experience. In this guest-focused climate, how do you enhance your plates to match expectation? Unusual ingredients coupled with beautiful garnishes and flourishes add cache and increased value. Join chef and artist Keith Lord as he talks champagne wishes and caviar dreams, dramatic dollops, the unique, the impressive, the crazy-delicious, and the look that will ultimately trend on social.