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Breaking Down The Brigade

Marissa Delgado (Executive Sous Chef, Artisan by Santa Barbara Catering)

Location: Great Hall B - AOCF

Date: Sunday, February 24

Time: 1:30pm - 2:05pm

Pass Type: Art of Catering Food, Art of Catering Food Connect - Get your pass now!

Track: Art of Catering Food, Staff Development

Association: ICA

Vault Recording: TBD

Audience Level: All

For centuries, the kitchen hierarchy has been built on a stagnant brigade system. With our modern work force and millennial driven mindset, discuss how changing your kitchen system will not only benefit your kitchen morale, but also your company's bottom line. From updated management styles, to organization of workflow in the kitchen, these new skills will boost morale and overall kitchen efficiency. Learn "The Artisan Method" for staffing, how to create a functional kitchen through modern time management skills and how to empower your employees to bring out the best in them.