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Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Eric Centeno (Owner / Executive Chef, INHC, CRFC, Exquisite Delites Catering Company)
Location: Ballroom D
Date: Thursday, February 15
Time: 1:00 pm - 1:45 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: CS-Culinary Arts
Vault Recording: TBD
Audience Level: All
This class is designed for caterers and chefs who want to learn how to create delicious and nutritious vegan and vegetarian dishes for their clients. The class will cover a variety of topics, including:
The basics of vegan and vegetarian cooking
How to create flavorful and satisfying dishes without meat or dairy
How to use plant-based ingredients in a variety of cuisines
The class will be taught by a Certified Raw Vegan Chef, and Certified Nutritional Health Coach who will share his knowledge and expertise with the participants.
At the end of the class, participants will be able to:
Create a variety of vegan and vegetarian dishes using plant-based products
Plan and execute a vegan or vegetarian catering event
Meet the dietary needs of their clients
This class is a valuable resource for caterers and chefs who want to expand their culinary skills and offer vegan and vegetarian options to their clients.