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Ancestral Experiences and Indigenous Flavors: Native American Cooking

Sean Sherman (Founder, The Sioux Chef)

Location: Great Hall A

Date: Sunday, February 24

Time: 5:25pm - 5:45pm

Pass Type: All Pass Holding Attendees, Art of Catering Food, Art of Catering Food Connect - Get your pass now!

Track: Food & Beverage, Business & Operations

Vault Recording: TBD

Audience Level: Intermediate

James Beard award winning author, caterer, and restaurateur, Chef Sean Sherman will tackle a difficult but necessary conversation in his informative TED-style talk: why aren’t there Native American restaurants in the United States? No matter where you live in the U.S., North America’s history begins with our indigenous ancestors and an important culinary culture long buried and often inaccessible. Learn how Chef Sherman plans to revitalize and create awareness of indigenous foods systems within a modern culinary context.