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A Culinary Tour Through Israel

Paul Larson (Executive Chef, Blue Plate Catering)

Stewart Lane (President, Lane Partners Consulting)

Location: Great Hall B - AOCF

Date: Sunday, February 24

Time: 9:00am - 9:45am

Pass Type: Art of Catering Food, Art of Catering Food Connect - Get your pass now!

Track: Art of Catering Food, Food & Beverage

Association: ICA

Vault Recording: TBD

Hummus, falafel, tabbouleh—oh, my! The U.S. is falling in love with Israeli cuisine—a top 2018 food trend—and chefs Paul Larson and Stewart Lane are here to tell you about it! Follow their culinary learning journey as they share their experiences, photos, and recipes from their 2018 trip to Israel. This session with guide you through history from biblical ingredients to modern day Israeli foods. Tasting included.