Location: Great Hall B - AOCF
Date: Sunday, February 24
Time: 9:00am - 9:45am
Pass Type: Art of Catering Food, Art of Catering Food Connect - Get your pass now!
Track: Art of Catering Food, Food & Beverage
Vault Recording: TBD
Hummus, falafel, tabbouleh—oh, my! The U.S. is falling in love with Israeli cuisine—a top 2018 food trend—and chefs Paul Larson and Stewart Lane are here to tell you about it! Follow their culinary learning journey as they share their experiences, photos, and recipes from their 2018 trip to Israel. This session with guide you through history from biblical ingredients to modern day Israeli foods. Tasting included.