7 Numbers Every Caterer Should Know
Anthony Lambatos (Co-owner & CEO, Footers Catering)
Location: A-B South Pacific
Date: Tuesday, March 10
Time: 8:00am - 9:00am
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: Business & Operations
Vault Recording: TBD
Audience Level: Intermediate
How do you determine the health of your company and make critical decisions for continued growth? In this session, learn seven key metrics you should be tracking with regards to financial health, cost metrics, sales tracking and more. Each of these key indicators will be tied to current estimated industry standards and actual applications for each metric. If you love catering, but get bogged down analyzing numbers and making business choices, this class is designed to help you understand how to look at your business and make smart decision for future growth and success.