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Farm to Table Events: No Farm, No Problem!

Steve DeAngelo (President, DeAngelo's Catering & Events)

Mark Lopez (CFO - Chef/Farmer/Owner, Crave Catering / Gather and Feast Farm)

Location: Recharge stage

Date: Tuesday, February 26

Time: 12:00pm - 12:45pm

Pass Type: Art of Catering Food, Art of Catering Food Connect, Catersource Conference & Tradeshow, Catersource Connect, Tradeshow Pass (also included another passes) - Get your pass now!

Track: Trends & Design, Sales & Marketing

Vault Recording: TBD

Audience Level: All

Come see why farm to table events are still trending and what makes them such a magical experience for your guests. Learn first hand from Pacific Northwest industry veterans Steve DeAngelo and Mark Lopez, where farm to table is not just a tag line, it's a way of life. Attendees will capture proven concepts for effectively creating and executing one-of-a-kind farm to table events, even without the actual farm. Learn revenue streams, how to create value for clients as well as use the farm to table experience as a fundraiser. Discover how to integrate farm to table within your brand and why it gives you the ultimate competitive advantage.