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Monday | 7:30 pm

Connect Live

Speaker: Showcasing Event (Catersource + The Special Event)

Pass Type: All Access Pass, CS Premium Pass, TSE Premium Pass, Ticketed Event

Track: All

Tuesday | 11:50 am

Lunch & Learn – Hotbox: Inside Catering, The World’s Riskiest Business

Speaker: Matt Lee (The Lee Brothers)

Location: Oceanside Ballroom

Pass Type: Ticketed Event

Track: Culinary

Tuesday | 2:30 pm

Collaborative Matchmaking Social

Speaker: Cyndie Spiegel (CyndieSpiegel.com)

Location: I/E Islander

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass

Track: GAP (speaks solidly to both caterers & event professionals), All

Tuesday | 3:00 pm

Venue Tour

Speaker: Showcasing Event (Catersource + The Special Event)

Location: Off site

Pass Type: Ticketed Event

Track: All

Tuesday | 7:30 pm

Opening Night Party

Speaker: Showcasing Event (Catersource + The Special Event)

Location: Area15

Pass Type: All Access Pass, CS Premium Pass, TSE Premium Pass, Ticketed Event

Track: All

Wednesday | 6:30 pm

The Event Experience

Speaker: Showcasing Event (Catersource + The Special Event)

Pass Type: All Access Pass, CS Premium Pass, TSE Premium Pass

Track: All

Wednesday | 9:30 pm

The SEARCH White Party

Speaker: Showcasing Event (Catersource + The Special Event)

Pass Type: Ticketed Event

Track: All

Thursday | 8:00 am

Michael Cerbelli's: The Hot ListTM: 2020

Speaker: Showcasing Event (Catersource + The Special Event)

Location: Oceanside Ballroom

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass

Track: All

Unscheduled

2020 Global Wedding Trends

Speaker: Meghan Ely (OFD Consulting)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Trends & Design, Events (production, wedding trends, destination events, more)

4 Female Founders Share 4 Ways to Scale Your Business & Brand

Speakers: Liza Roeser Atwood (FiftyFlowers), Julie Roth Novack (PartySlate), Pauline Parry (Good Gracious! Events), Kristin Banta (Kristin Banta Events)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: GAP (speaks solidly to both caterers & event professionals), Business & Operations (best practices, growth, C-Level operational strategies)

7 Steps to Yes: Irresistible Proposals for the Modern Couple

Speaker: Terrica (Cocktails & Details® / Terrica Inc.)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Sales & Marketing

A Candid Conversation LIVE with Michael Stavros and Jonathan Jennings

Speakers: Jonathan Jennings (CT Wedding Group), Stavros (M Culinary Concepts)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Staff Development & Enrichment, All

A Chef and A Coordinator Walk Into A Tasting...

Speakers: Dylan Westfall (Footers Catering), Colbért Callen (Footers Catering)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Business & Operations (best practices, growth, C-Level operational strategies), Sales & Marketing

A Feast for the Eyes

Speaker: Jennifer Gilman (Flourish&Co)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Sales & Marketing, All

Anticipating the Worst: Crisis Planning for Your Events

Speakers: Jamie Quickert (Detroit Institute of Art), Eric Drewry (Detroit Institute of Art)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Events (production, wedding trends, destination events, more), Business & Operations (best practices, growth, C-Level operational strategies)

Breaking Down Global Cuisine in the Catering World

Speaker: John Reed (Customized Culinary Solutions)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Culinary, Off-Premise Catering (drop off, corporate catering, events)

Buffets–Back & Better Than Ever!

Speaker: Emily Sullivan (Emily Sullivan Events)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Culinary, Events (production, wedding trends, destination events, more)

Catering in the Field. Literally. A How-To.

Speakers: Emily Malaya (The RK Group), William Ragsdale (The RK Group)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Off-Premise Catering (drop off, corporate catering, events), Culinary

Change Management: Embracing and Leading Positive Change

Speaker: Michael Levin (Custom Solutions Inc.)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Business & Operations (best practices, growth, C-Level operational strategies), Staff Development & Enrichment

Closing Night Celebration

Speaker: Showcasing Event (Catersource + The Special Event)

Pass Type: All Access Pass, CS Premium Pass, TSE Premium Pass, Ticketed Event

Track: All

Diving Deeper into Inclusive Event Marketing

Speaker: Brittny Drye (Love Inc.)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Events (production, wedding trends, destination events, more), Sales & Marketing

Exclusive Venues: The Good, the Bad & the Ugly

Speakers: Russell Morin (Russell Morin Catering & Event), Thomas McDowell (Connecticut Wedding Group), Robert Frungillo (Frungillo Caterers)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Business & Operations (best practices, growth, C-Level operational strategies), Off-Premise Catering (drop off, corporate catering, events)

Food & Beverage Trends 2020

Speaker: Shannon Boudreau (The Lazy Gourmet)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Culinary

From Barely Breaking Even to 20% Profit in Three Years: How We Did It.

Speaker: Abbey Duke (Sugarsnap)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Business & Operations (best practices, growth, C-Level operational strategies), All

How to Build a High Functioning Catering Management Team

Speaker: David Scott Peters (CEO, Owner)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Business & Operations (best practices, growth, C-Level operational strategies), All

Imposter Syndrome & How to Validate your Worth

Speaker: Emily Malaya (The RK Group)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: GAP (speaks solidly to both caterers & event professionals), All

It's in the Details: Implementing Design into Your Event

Speaker: Renee Miner (Empyrean Events and Catering)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Trends & Design, Events (production, wedding trends, destination events, more)

Keynote: To Compete or Collaborate? A Truth-telling Conversation on How to Shift the Norms of Collaboration (Without All the BS)

Speaker: Cyndie Spiegel (CyndieSpiegel.com)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass

Track: GAP (speaks solidly to both caterers & event professionals), All

Let Them See You Sweat: Lessons Learned on My Journey with Stress

Speaker: Michael Levin (Custom Solutions Inc.)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Staff Development & Enrichment, All

Let's Talk About Kitchens that Need More Love

Speakers: Heather Carr (Footers Catering), Tessa Reuber (Footers Catering)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Staff Development & Enrichment, Business & Operations (best practices, growth, C-Level operational strategies)

Not Your Average Wedding: A Look at Modern Event Entertainment

Speaker: Natasha Miller (Entire Productions)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Events (production, wedding trends, destination events, more), Trends & Design

Sous Vide: Unconventional Applications for Hors d'oeuvres through Dessert

Speakers: Mark Ellis (The Chef's Table), John McLallen (The Chef's Table), Josh Fraser (The Chef's Table)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Culinary

The Art of Balance: Building Your Brand While Living Your Life

Speaker: Terrica (Cocktails & Details® / Terrica Inc.)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Staff Development & Enrichment, All

The Secret to High Volume Cocktails: Batching, Drafting, Bottling, Freezing

Speaker: Nico Martini (Bar Draught)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Culinary, On-Premise Catering (C&U, hotels, casinos, stadiums, venues)

Third Party Ordering & Delivery Services: Hi-jacking or Helping Your Business?

Speakers: Erin Brazil (The Corporate Caterer), Michael Rosman (The Corporate Caterer)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Business & Operations (best practices, growth, C-Level operational strategies), Off-Premise Catering (drop off, corporate catering, events)

Two Different Leadership Styles. One Powerful Company Culture.

Speakers: Erin Walter (nuphoriq), Tom Walter (nuphoriq)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Staff Development & Enrichment, Business & Operations (best practices, growth, C-Level operational strategies)

Vendor Relations: Conflict, Growth, & Opportunity

Speaker: Andrea Eppolito (Andrea Eppolito Events)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: Business & Operations (best practices, growth, C-Level operational strategies), Events (production, wedding trends, destination events, more)

Welcome Outside Cultural Catering into Your Kitchen & Event

Speakers: Electric Karma International (Electric Karma International), Chef Gaurav Anand (Gaurav Anand)

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track: GAP (speaks solidly to both caterers & event professionals), Events (production, wedding trends, destination events, more)