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A View from Above: The Concept of Open Book Management & Workplace Culture

Speaker: Paul Saginaw (Zingerman's)

Location: Great Hall A

Pass Type: All Pass Holding Attendees

Track: Business & Operations, Staff Development

Ancestral Experiences and Indigenous Flavors: Native American Cooking

Speaker: Sean Sherman (The Sioux Chef)

Location: Great Hall A

Pass Type: All Pass Holding Attendees

Track: Art of Catering Food, Food & Beverage

Association: None

Building a Culture of Ownership Through Open Book Management

Speakers: Paul Saginaw (Zingerman's), Tabitha Mason (Zingerman's Events at Cornman Farms)

Location: R02

Pass Type: Catersource Conference & Tradeshow, Catersource Connect

Track: Business & Operations, Staff Development

Association: None

Future Vision: The Off-Premise Paradigm Shift

Speaker: Erle Dardick (Catering Institute/Monkey Media)

Location: Great Hall A

Pass Type: All Pass Holding Attendees

Track: Corporate Drop Off & Off-Prem, Business & Operations

Original Superfood – The Native American Diet: A Nutritional Literacy Workshop

Speaker: Sean Sherman (The Sioux Chef)

Location: Great Hall B – AOCF

Pass Type: Art of Catering Food, Art of Catering Food Connect

Track: Art of Catering Food, Food & Beverage

Small Bites, Big Flavors – Retro! What's Old is Definitely New

Speaker: Eric LeVine (Epic Ideas)

Location: Great Hall B - AOCF

Pass Type: Art of Catering Food, Art of Catering Food Connect

Track: Art of Catering Food, Food & Beverage

Association: None

Takeout and Catering Insights: Looking at Off-Premise Data

Speaker: Erle Dardick (Catering Institute/Monkey Media)

Location: R02

Pass Type: Catersource Conference & Tradeshow, Catersource Connect

Track: Corporate Drop Off & Off-Prem, Business & Operations

The Art of Being Unmistakable

Speaker: Srinivas Rao (The Unmistakable Creative)

Pass Type: All Pass Holding Attendees

Track: Business & Operations