View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live in January.
PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee you a seat in the sessions. Only ticketed optional events guarantee availability.
Seating is first come, first served.
Jason "Jay Z" Ziobrowski, CEC, Corporate Chef, Eastern region, InHarvest
Chef Jay Z, InHarvest's corporate chef for the Eastern region, is certified as an executive chef (CEC) through the American Culinary Federation. He trained at Johnson & Wales in Providence, RI. Through his local ACF chapter, Chef Jay founded “5 a Day the Color Way in Charlotte” in 2012 to support the USDA’s Chefs Move to Schools. The program capitalizes on the allure of different colors to teach kids enrolled in dozens of Charlotte Mecklenburg Schools (CMS) to make healthier food choices that include fresh fruits and vegetables. Accomplished through volunteerism and donated foods, Chef Jay has corralled a network of chefs and vendors to keep the program strong and growing; indeed, “5 a Day the Color Way in Charlotte” is beginning to expand beyond greater Charlotte to entice chef volunteers in large markets including Atlanta and Orlando, and is being reviewed as a model national program by the ACF.