Learn more about Catersource at catersource.com

Brandon WilliamsCampus Executive ChefSodexo

Brandon Williams, the CIA trained Campus Executive Chef At the University of Vermont, brings strong financial acumen and culinary background to the team. He, along with the Vermont First team, build the relationships that help local communities and businesses while keeping an eye on the bottom line. With his guidance, the University of Vermont has reached substantial local purchasing goals years ahead of schedule.

Presenting: