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Jay VargaExecutive ChefThe JDK Group

Everything about food inspires me. The look, the taste, the color all play such great parts when designing dishes. It's always fun to see what my peers are achieving as well. It challenges me to always want to better myself. I don't really consider myself to have many career highlights yet but I am particularly proud to be a part of the Catie Award our company won for Best Plated Menu.

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