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Jenna TelescaEditor-in-ChiefNation's Restaurant News

Jenna Telesca is the editor-in-chief of Nation’s Restaurant News and editorial director of Restaurant Hospitality. In 2017, NRN received the Folio Award for the best foodservice series of articles for the Immigration Impact report on the role of foreign-born workers in the foodservice industry. Jenna has been reporting on the business of food since 2010.

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