View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance from your laptop, desk top or the mobile app. Access your schedule during the show via export or with the Catersource conference mobile app. You may download the CS2018 mobile app now from your iTunes App Store if you have an iPhone or Google Play App Store if you have an Android smart phone.
If you have any difficulties contact Catersource Customer Service at 218-740-6881 / 800-932-3632 Monday-Friday, 8am-6pm CST or you may email customer service at email@example.com
PLEASE NOTE: Using this schedule builder is for your convenience and doesn't register you or guarantee you a seat in the sessions. You must purchase a conference and/or tradeshow pass or tickets for optional events in order to gain access. A friendly reminder that seating is first come, first served and it is possible that some classes or events may be sold out or filled. Don't miss out, be on time to sessions and purchase your tickets early to fully enjoy the Catersource experience.
Rachanee Teipen, Executive Chef, Conrad Hotel
Rachanee Teipen grew up in an adventurous food environment encompassing her Thai heritage. There was never any question that food would be her life's passion. Rachanee spent 11 years as Executive Chef at Thomas Caterers of Distinction in Indianapolis, Indiana before taking over as Executive Chef for the Conrad Hotel in Indianapolis. Rachanee is a graduate of the Cooking and Hospitality Institute of Chicago with a degree In Le Cordon Bleu Culinary Arts. Chef Rachanee has also been featured in numerous articles in Catersource magazine, Catering magazine, Special Events magazine, and BizBash. Rachanee is a 5-time International CATIE Awards winner and her work was instrumental in winning Best Plated Menu in 2011, Signature Caterer for Best Event in 2015, Best Hors d'oeuvre in 2016, and Best Plate Presentation & Best Signature Caterer for Best Wedding in 2017. Chef Rachanee was also nominated as a finalist for the 2017 CATIE Award for Chef of the Year. She is currently a member of the International Caterers Association Culinary Council Steering Committee, and an active current member of the American Culinary Federation Greater Indianapolis Chapter. For the past five years, Chef Rachanee has been a fundamental speaker at the Art of Catering Food and at Catersource.