Look Back at the 2017 Schedule

Stay Tuned for More Info on CS2018!

View the CS2017 itinerary and check back often because the CS2018 schedule will be updated as information becomes available!

Catersource Conference Schedule

Sunday, February 18, 2018

7:00am - 6:00pm          Registration

8:00am - 11:30am        Education sessions

11:30am - 12:45pm      Lunch Break

12:45pm - 5:30pm        Education sessions

6:00pm - 7:00pm          Network Reception

Monday, February 19, 2018

8:00am - 6:00pm         Registration

8:30am - 5:30pm         Education sessions

8:00pm - Midnight       Monday Night Party (optional event)

Tuesday, February 20, 2018

7:30am - 5:00pm         Registration

9:15am - 11:45am       Education sessions

11:00am - 5:00pm       Tradeshow Open

Wednesday, February 21, 2018

7:30am - 3:00pm         Registration

9:30am - 3:00pm         Tradeshow Open

3:15pm - 4:30pm         Closing Session

 

Catersource and Event Solutions Conference & Tradeshow | Session Scheduler | Rachanee Teipen

Session Scheduler

View, browse and sort the 2017 Catersource sessions by package type, track, and format. With the CS2017 session scheduler, you can build your education schedule in advance, share it with your team, and access it during the show by exporting your selections.

PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee a seat in the sessions. Pre-registation through the registration system is required for Workshops and optional events, but all other sessions are first come, first served onsite.

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  • Rachanee TeipenExecutive ChefThomas Caterers of Distinction

    Rachanee Keovorabouth-Teipen grew up in an adventurous food environment encompassing her Thai heritage. There was never any question that food would be her life's passion. Rachanee has carried this exploratory culinary spirit into her position as Executive Chef at Thomas Caterers of Distinction in Indianapolis, Indiana. Rachanee is a graduate of the Cooking and Hospitality Institute of Chicago with a degree In Le Cordon bleu Culinary Arts. Chef Rachanee has also been featured in numerous articles in Catersource magazine, Catering magazine, and Special Events magazine. Rachanee was instrumental in the menus which awarded Thomas Caterers of Distinction CATIE Awards for Best Plated Menu in 2011, Signature Caterer for Best Event in 2015, and Best Hors d'oeuvre in 2016. She is currently a member of the ICA and Leading Caterers of America Culinary Council Steering Committees and was also one of the chefs to be featured in the Leading Caterers of America Cookbook, "Fifteen Chefs". For the past five years, Chef Rachanee has been a fundamental speaker at the Art of Catering Food and at Catersource.


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