Callie Stringer, CMP, Catering Manager, Mandalay Bay Resort
Callie Stringer, CMP is a Catering Professional at Mandalay Bay who has over a decade of working knowledge the hospitality and event industry. Callie takes tremendous pride in employing her passion for food and beverage and tying that back to her customers wants and needs in helping create memorable experiences. Callie is a Certified Meeting Planner, Level One Cicierone, and Intermediate Sommelier. She also holds a Bachelors of Arts in Hospitality Business Management from Washington State University.