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Nate StevensCatering DirectorSodexo

Nate Stevens has been catering at the University of Vermont for 9 years and brings a breadth of experience in sales, culinary, and front of the house management insight to his role there. Under his leadership the department has experienced significant growth and an elevation of standards and execution campus-wide. He enjoys taking every opportunity to evaluate how to make events successful for guests, partners, the University Brand and the bottom line.

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