View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live in January.
PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee you a seat in the sessions. Only ticketed optional events guarantee availability.
Seating is first come, first served.
Will Staten, Chef Owner, Rajin' Cajun Cookin' Services
Private Chef & Ragin’ Cajun Cookin’ (RCC) Founder, Will Staten, was raised by military parents and has lived across the globe, before finally settling down in “Sin City” Las Vegas, Nevada for the last 25yrs. While he started in the food industry, his college path and career life focused on the Martial Arts, as he was one of the most successful Martial Arts businessmen on the West Coast. Learning the discipline of the arts and fighting, lead him to change his career path and head back to the thing he loved most, food. Starting in 2012, he launched his signature product line Dubs’ Rubs, which focuses on creating the best spice rubs, marinades, BBQ sauces, and hot sauces. That momentum has opened the doors for him to shows like MasterChef & The Food Network, as well as speaking engagements and being featured on websites, local newspapers/magazines, and multiple media outlets.