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Dana SilesNew England CoordinatorRescuing Leftover Cuisine

Dana Siles is New England Coordinator for Rescuing Leftover Cuisine, a 501(c)3 non-profit organization which provides a volunteer platform to bridge the gap between excess fresh and prepared food from businesses to human service agencies who serve those in need. Dana has been a professional photographer for over 20 years and saw the need for food recovery after weddings and events. She joined the RLC team in order to help make food donation a Best Practice for all commercial kitchens and professional chefs who experience food waste.

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