View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live in January.
PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee you a seat in the sessions. Only ticketed optional events guarantee availability.
Seating is first come, first served.
Jason Shuldberg, Pastry Chef, 24 Carrots Catering
Jason began his journey in his hometown of New York City working at MTV and Martha Stewart in broadcast finance. His passion for fine service, food and pastry were brought along through his time with Martha Stewart Living Omnimedia. Jason chose to take the plunge to work with a series of outstanding pastry chefs, executive chefs and culinary professionals. He joined the pastry program at the legendary Royal Palms Resort and Spa under the direction of Pierino Jermonti. Jason was brought along as Chef Perry's right hand for the opening of Terranea Resort here in Southern California. The springboard of Destination Hotels top resort led to Jason's leadership in top NYC catering and restaurant venues to the pastry executive sous chef role for the Mirage of Las Vegas. Jason brings his experience and eye for detail (or what some would call slight OCD tendencies) to the culinary and pastry program here at 24 Carrots Catering to ensure the end of your event will be both sweet and delicious!