Session Scheduler

View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance from your laptop, desk top or the mobile app. Access your schedule during the show via export or with the Catersource conference mobile app. You may download the CS2018 mobile app now from your iTunes App Store if you have an iPhone or Google Play App Store if you have an Android smart phone.

If you have any difficulties contact Catersource Customer Service at 218-740-6881 / 800-932-3632 Monday-Friday, 8am-6pm CST or you may email customer service at registration@catersource.com

PLEASE NOTE: Using this schedule builder is for your convenience and doesn't register you or guarantee you a seat in the sessions. You must purchase a conference and/or tradeshow pass or tickets for optional events in order to gain access. A friendly reminder that seating is first come, first served and it is possible that some classes or events may be sold out or filled. Don't miss out, be on time to sessions and purchase your tickets early to fully enjoy the Catersource experience.

Syd SextonGeneral ManagerCatering by Design

Syd brings an extensive background in hotel and catering management. She spent 13 years with the Hyatt Corporation as Director of Catering and Conference Services where she participated on the corporate team to launch Hyatt’s off premise division, Regency Caterers. She eventually opened her own Denver catering company, Alex Brooks Fine Catering which she operated successfully for 15 years. She eventually sold to business partners when she returned to the hotel industry and joined The Ritz-Carlton Hotel Company as the Colorado Area Director of Catering. Syd’s wealth of business acumen, along with her people management expertise, made her the perfect fit to guide the team at By Design Collective. She has been in the role of General Manager for just over one year. Syd holds a Bachelor of Science degree from the University of Houston School of Hotel and Restaurant Management. She moved to Denver in 1987 and has been an active community member and volunteer with many organizations, including, but not limited to the Kempe foundation, American Transplant Foundation, and First Descents.

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