Becky Schilling is the editor-in-chief of Food Management and Supermarket News magazines. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining FM in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football. A born and raised Texan, Becky currently resides in New York City.