View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live in January.
PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee you a seat in the sessions. Only ticketed optional events guarantee availability.
Seating is first come, first served.
Chris Sayegh, CEO/Head Chef, The Herbal Chef LLC
A walking brand full of charisma and charm, Christopher Sayegh has pioneered cannabis-infused fine dining in an effort to elevate the perception of marijuana through mainstream media. At his core, however, The Herbal Chef is a passionate science and biology student who turned to the chemistry of food and herbs to feed the intellectual side of his creations. Currently, Chris is producing gourmet edibles, frozen CBD (cannabidiol), and THC (tetrahydrocannabinol)-infused dinners, as well as catered and private dinners. He has two shows in production and a goal of leaving a positive impact on the world through his medium of choice—food.