View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance from your laptop, desk top or the mobile app. Access your schedule during the show via export or with the Catersource conference mobile app. You may download the CS2018 mobile app now from your iTunes App Store if you have an iPhone or Google Play App Store if you have an Android smart phone.
If you have any difficulties contact Catersource Customer Service at 218-740-6881 / 800-932-3632 Monday-Friday, 8am-6pm CST or you may email customer service at firstname.lastname@example.org
PLEASE NOTE: Using this schedule builder is for your convenience and doesn't register you or guarantee you a seat in the sessions. You must purchase a conference and/or tradeshow pass or tickets for optional events in order to gain access. A friendly reminder that seating is first come, first served and it is possible that some classes or events may be sold out or filled. Don't miss out, be on time to sessions and purchase your tickets early to fully enjoy the Catersource experience.
Alexei Rudolf, Director of Operations, Foodservice Connections LLC
Alexei is often called “Chief Storyteller” by clients of his marketing and PR consultancy, Foodservice Connections, LLC. He loves the challenge of weaving together a story from the threads of chefs, trend researchers, farmers, ranchers, and recipes scribbled on the backs of cocktail napkins. From editorial projects to training videos, advertising to social media, public relations to public speaking engagements, websites or webinars, he’s often the man behind the scenes crafting the narrative. Though not a chef, Alexei is proud to speak the language, and wise enough to know he lacks the necessary chops, tats, and stamina to work in a kitchen. Turns out there are other things you can do with your Bachelors degree in Religious Studies from The Colorado College. Alexei was a panel moderator at the 2008 National Restaurant Association show, a featured speaker at Beef Australia 2015 and served two three-year terms on the executive board of IFEC, the International Foodservice Editorial Council. His tenure included a year as president, vice president, and treasurer, and he was awarded the organization's highest honor, the "Betty" award, in 2015. He’s a proud supporter of Vide Verde Nature Education, a non-profit nature education program for urban youth in the bay area.