Session Scheduler

View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live in January.

PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee you a seat in the sessions. Only ticketed optional events guarantee availability.

Seating is first come, first served.


Michael Rosman has over three decades of experience in the food service industry. During the 1990's, he owned and operated two restaurants in Boston's financial district, where he created the infrastructure for a corporate drop-off and delivery division. After 5 years, he sold his catering client list to the largest independent caterer in the city and, in his words, "took a few months off to catch up on sleep and laundry." In 1997, he accepted a position as Director of Corporate Catering at an independent take-out shop in suburban Boston that was doing $200,000 a year in revenue. Four renovations and nineteen year later, that same business grosses $5 million dollars annually, of which $2 million is generated from corporate catering. Three years ago, Michael launched The Corporate Caterer a coaching company and membership website for operators who want to begin or grow their corporate catering division. He has written two books, Lessons Learned from our Mistakes and MORE Lessons Learned from our Mistakes, which are both available at the bookstore. This year, Michael joined The Catersource Consulting Team, and is now available for on-site consultations. He has a booth at the tradeshow and invites to stop by where he can answer your questions.