Look Back at the 2017 Schedule

Stay Tuned for More Info on CS2018!

View the CS2017 itinerary and check back often because the CS2018 schedule will be updated as information becomes available!

Catersource Conference Schedule

Sunday, February 18, 2018

7:00am - 6:00pm          Registration

8:00am - 11:30am        Education sessions

11:30am - 12:45pm      Lunch Break

12:45pm - 5:30pm        Education sessions

6:00pm - 7:00pm          Network Reception

Monday, February 19, 2018

8:00am - 6:00pm         Registration

8:30am - 5:30pm         Education sessions

8:00pm - Midnight       Monday Night Party (optional event)

Tuesday, February 20, 2018

7:30am - 5:00pm         Registration

9:15am - 11:45am       Education sessions

11:00am - 5:00pm       Tradeshow Open

Wednesday, February 21, 2018

7:30am - 3:00pm         Registration

9:30am - 3:00pm         Tradeshow Open

3:15pm - 4:30pm         Closing Session

 

Catersource and Event Solutions Conference & Tradeshow | Session Scheduler | Bill Pannhoff

Session Scheduler

View, browse and sort the 2017 Catersource sessions by package type, track, and format. With the CS2017 session scheduler, you can build your education schedule in advance, share it with your team, and access it during the show by exporting your selections.

PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee a seat in the sessions. Pre-registation through the registration system is required for Workshops and optional events, but all other sessions are first come, first served onsite.

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  • Bill PannhoffOwnerB & B Catering and Events

    William R. Pannhoff (Bill) is a native of Minnesota. He co-owned Crystal Catering in 1983. He proudly served in the United States Army for six years; he graduated with honors from the Military's Club Management & Culinary Arts School, spent time with the Army Culinary Arts Team, and was a general's enlisted aide and the NCOIC of a Military Bed and Breakfast. In 1990, Bill founded B&B Catering Inc. in Spring Lake, NC, where he turned an old gas station into an office and designed and built a 9,000 square foot industrial kitchen that has hosted caterers from around the country for years. B&B has lead his market for over 26 years winning "Best Caterer" in the area 22 times. B&B opened 3 new divisions in 2010, C2C Consulting, Movable Feast & Busy Bee Florist. Bill has degrees in Food Service Management, Military Club Management and Military Culinary Upgrade Program and higher education in Marketing and Retailing. Bill has spoken nearly 100 times nationally for Catersource, NACE and other groups. He specializes in Operations, Management, Leaderships, New Kitchen Design, Company and Personal Growth while focusing on quality of life. Bill has written 3 books, is a member of the Catersource Consulting Unit, Catersource Senior Ambassador and a Board member of the International Caterers Association. If you have ever been in one of Bill's classes, you will have experienced his ability to tell a story while touching each listener, his passion, tears, and love for the hospitality industry and probably know his famous tag line R&D. "Rob and Duplicate".


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