Catersource is part of the Informa Connect Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Learn more about Catersource at

Jimmy OlangCorporate Executive Chef24 Carrots

Jimmy's love for cooking was established early on, as he grew up playing "sous chef" to his mother and grandmother during the holiday season. His curiosity was sparked by the Persian food he was around as a child, and this interest turned into a true passion for the kitchen. After graduating with honors from Le Cordon Bleu, Jimmy had his first real taste of chef life, and he knew immediately that it was for him. Jimmy has worked for many prestigious culinary groups, and cooked for the Dave Matthews Band, Paul Okenfold, John Mayer, and Danny DeVito to name a few, but his most invigorating cooking experience was working at Hawkeye Ranch in Wyoming as a personal chef. Jimmy's high standards for excellent cuisine translate seamlessly to the 24 Carrots kitchen, and the best way we know how to thank him is with fresh sashimi!