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Karen OConnorExecutive ChefDaniel et Daniel Catering and Event Planning

Karen leads Daniel et Daniel’s culinary team, overseeing menu development and facilitating the ongoing creative process that consistently delivers unique dining experiences for our clients. A recipient of the CATIE Chef of the Year Award, Karen O’Connor is one of the top Catering Chefs in North America, and is currently President of the International Caterers Association.

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