Ingrid brings nearly 30 years of experience in the catering and events industry. Together Ingrid & her partner, Cade, have grown their small start-up catering firm to a multi-million dollar company, with over 300 employees. As CEO of the company, she oversees day to day operations and administrative functions, including financial management. Ingrid’s fiscal, strategic and management skills balance the creative genius of her husband and they are celebrating over 20 years together in business. Ingrid holds a BS in Foods Merchandising from Valparaiso University. Ingrid is an active member of International Live Events Association (ILEA) representing the Denver Chapter. She has served on the local board (including chapter President) as well as on the International Board of Governors. At the time of this writing, she is serving as the past International President.