Session Scheduler

View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance from your laptop, desk top or the mobile app. Access your schedule during the show via export or with the Catersource conference mobile app. You may download the CS2018 mobile app now from your iTunes App Store if you have an iPhone or Google Play App Store if you have an Android smart phone.

If you have any difficulties contact Catersource Customer Service at 218-740-6881 / 800-932-3632 Monday-Friday, 8am-6pm CST or you may email customer service at registration@catersource.com

PLEASE NOTE: Using this schedule builder is for your convenience and doesn't register you or guarantee you a seat in the sessions. You must purchase a conference and/or tradeshow pass or tickets for optional events in order to gain access. A friendly reminder that seating is first come, first served and it is possible that some classes or events may be sold out or filled. Don't miss out, be on time to sessions and purchase your tickets early to fully enjoy the Catersource experience.

Mark LopezCFO (Chef/Farmer/Owner)Crave Catering

Mark Lopez has always been cooking and eating locally, long before the practice found its way into mainstream culture. At the age of five, he had already started lending a hand in the family kitchen, utilizing ingredients from his grandmother's backyard garden in Southern California. As he grew older, Mark also began to also develop a passion for the environment. Although he had always loved to cook, he chose to pursue a degree in environmental science. But fate had different plans for Mark. Only a few days before he was due to depart for college, his father called him to let him know that he was opening a taqueria in downtown Portland, OR. Mark had always been drawn to Portland for the city's progressive attitude toward the environment. Finally seeing the opportunity to combine his passions for both food and the planet, Mark packed his bags and headed to Portland. Mark has since developed his father's humble taqueria into what is now Crave Catering. A full-service catering company, Crave integrates sustainability into all of their practices – including the operation of their very own organic farm, just outside of city limits.

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