View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance from your laptop, desk top or the mobile app. Access your schedule during the show via export or with the Catersource conference mobile app. You may download the CS2018 mobile app now from your iTunes App Store if you have an iPhone or Google Play App Store if you have an Android smart phone.
If you have any difficulties contact Catersource Customer Service at 218-740-6881 / 800-932-3632 Monday-Friday, 8am-6pm CST or you may email customer service at firstname.lastname@example.org
PLEASE NOTE: Using this schedule builder is for your convenience and doesn't register you or guarantee you a seat in the sessions. You must purchase a conference and/or tradeshow pass or tickets for optional events in order to gain access. A friendly reminder that seating is first come, first served and it is possible that some classes or events may be sold out or filled. Don't miss out, be on time to sessions and purchase your tickets early to fully enjoy the Catersource experience.
Paul Larson, Executive Chef, Blue Plate
Paul is a graduate of the Culinary Institute of America; He has over 25 years of experience in the hospitality industry and has worked at prestigious establishments such as Le Plaza Hotel in Switzerland, Bally's Hotel and Casino, Las Vegas, Park Hyatt Hotel and Four Seasons Hotels in Chicago, The Hudson Club, Winnetka Grill, and The Art Institute of Chicago. Landing at Blue Plate Catering in Chicago in 2008 as Executive Chef, Paul leads 45 cooks, 9 sous chefs, and 65 field chefs every day while managing all daily kitchen operations. He is also in charge of executing new menu development and keeping Blue Plate abreast of culinary trends to ensure their place among the top food solutions companies in Chicago.