View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live in January.
PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee you a seat in the sessions. Only ticketed optional events guarantee availability.
Seating is first come, first served.
Paul Larson, Executive Chef, Blue Plate
Paul is a graduate of the Culinary Institute of America; He has over 25 years of experience in the hospitality industry and has worked at prestigious establishments such as Le Plaza Hotel in Switzerland, Bally's Hotel and Casino, Las Vegas, Park Hyatt Hotel and Four Seasons Hotels in Chicago, The Hudson Club, Winnetka Grill, and The Art Institute of Chicago. Landing at Blue Plate Catering in Chicago in 2008 as Executive Chef, Paul leads 45 cooks, 9 sous chefs, and 65 field chefs every day while managing all daily kitchen operations. He is also in charge of executing new menu development and keeping Blue Plate abreast of culinary trends to ensure their place among the top food solutions companies in Chicago.