View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live in January.
PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee you a seat in the sessions. Only ticketed optional events guarantee availability.
Seating is first come, first served.
Michael Holleman, Director of Culinary Development, InHarvest
Chef Michael Holleman believes diners today are looking for more than food. They want an event. "It has to be something special: stunning plate presentation, culinary adventure, distinct pairing," he says. When he's not manning the kitchens at InHarvest's Culinary Center in Bemidji, MN, Chef Mike traverses the country, giving presentations on heirloom cultivation, sustainability in foodservice, and whole-grain nutrition issues and trends, as well as cooking demonstrations. A member of the American Culinary Federation, Chefs Collaborative, International Foodservice editorial Council, and Research Chefs Association (RCA), Chef Mike is the current chair of the advisory committee of the Whole Grains Council, part of Boston-based Oldways. He is also the 2-12 recipient of the RCA's Lifetime Achievement Award, and serves on that organization's marketing committee.