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Larry FrankVice PresidentThe Classic Catering People

Larry has worked in the food and beverage industry since he was 11 years old and brings a wealth of knowledge to his role at Classic. He began working in his uncle's restaurant at an early age and landed his first catering job at the Carousel Hotel in Ocean City during summer breaks from college. In 1983, Larry joined the catering department at the Hyatt Regency Baltimore and finished his career there as the Director of Catering and Convention Services. Today, Larry oversees the full-service sales and event management teams at The Classic Catering People, where he has been a partner for 18 years. He appreciates the talent he is surrounded by and loves that every day brings a different experience, as well as new and familiar faces to work alongside. The diversity of the parties Classic plans – from the party logistics and menu development to the overall experience – is a point of great pride and satisfaction. Larry enjoys catering for the children and grandchildren of his long-time clients. Family has always been a priority for Larry and is whom he spends his free time with.

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