Abbey Duke, Owner, Sugarsnap
Abbey is the owner and founder of Sugarsnap Catering in Burlington, Vermont. She started Sugarsnap in 2003 and has grown it into a leader in her small market. Sugarsnap is a full service caterer with a drop off service and a farm in Burlington's Intervale. She loves to work on business strategy and development. And she is passionat about heirloom vegetables, sustainable farming, hiking and cross country skiing.