View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance from your laptop, desk top or the mobile app. Access your schedule during the show via export or with the Catersource conference mobile app. You may download the CS2018 mobile app now from your iTunes App Store if you have an iPhone or Google Play App Store if you have an Android smart phone.
If you have any difficulties contact Catersource Customer Service at 218-740-6881 / 800-932-3632 Monday-Friday, 8am-6pm CST or you may email customer service at email@example.com
PLEASE NOTE: Using this schedule builder is for your convenience and doesn't register you or guarantee you a seat in the sessions. You must purchase a conference and/or tradeshow pass or tickets for optional events in order to gain access. A friendly reminder that seating is first come, first served and it is possible that some classes or events may be sold out or filled. Don't miss out, be on time to sessions and purchase your tickets early to fully enjoy the Catersource experience.
Jeanna Clark, Senior Sales Producer, The Wild Thyme Company
"I started working in the events industry in 2000 as a shy catering assistant but upon joining The Wild Thyme Company in 2005, everything changed and I haven't looked back. Two days are never the same when working for a catering company; we get to see some of the most beautiful homes in San Diego and work at some of the top venues. We're afforded the opportunity to build relationships with our clients and know that on some days we're delivering culinary goodness to thousands of San Diegans… I love it!" What I want to eat/drink right now: Green juice and a chocolate chip cookie. Buzzword: Oh hot damn! I'll never, ever eat/drink: Cantaloupe. What I want to be when I grow up: A certified dog trainer and community garden owner. Why I'm a foodie: The Wild Thyme Company is a family, slightly insane at times… but we love who we serve, what we serve, and take pride in how we serve it. That's a foodie!