Catersource and Event Solutions Conference & Tradeshow | Session Scheduler | Barbara Brass

Session Scheduler

View, browse and sort the 2017 Catersource sessions by package type, track, and format. With the CS2017 session scheduler, you can build your education schedule in advance, share it with your team, and access it during the show by exporting your selections.

PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee a seat in the sessions. Pre-registation through the registration system is required for Workshops and optional events, but all other sessions are first come, first served onsite.

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  • Barbara BrassVice President of Catering SalesWolfgang Puck Catering

    Barbara Brass is the Vice President of Los Angeles Catering Sales for Wolfgang Puck Catering. She brings more than 25 years of extensive experience in the hospitality industry to her role which includes overseeing some of Hollywood's biggest and brightest events such as the Oscars® Governors Ball.
    Barbara began her career working with Marriott Hotels and Resorts in Stamford, CT as Specialty Restaurant Assistant Manager. Within a short time, she was promoted to Catering Manager and held this role within multiple Marriott properties.
    In 1994, Barbara started working as Catering and Convention Services Manager for the Hyatt Newport Beach. She oversaw a wide range of events including weddings, bar and bat mitzvahs, social fundraisers, corporate meetings and conventions.
    After two years, Barbara moved to Los Angeles to become Director of Catering with Restaurant Associates at the Los Angeles Music Center. During this time, Barbara got her first taste of awards season, overseeing the logistics for the 1997 and 1998 Academy Awards Governors Ball.
    Barbara joined Wolfgang Puck Catering as the company launched in 1998. Her passion for quality food and wine and genuine hospitality made her the ideal fit for working with Wolfgang's loyal clientele. Today, Barbara continues to be a leader in the company, creating elaborate menus and magical events for major movie premieres, awards shows, galas and more.
    When she is not onsite at one of her numerous events, Barbara likes to spend her time tasting wine in the Napa Valley, creating masterpieces in her own kitchen, visiting innovative restaurants and enjoying time her two dogs.


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