Catersource and Event Solutions Conference & Tradeshow | Session Scheduler | Stewart Boyles

Session Scheduler

View, browse and sort the 2017 Catersource sessions by package type, track, and format. With the CS2017 session scheduler, you can build your education schedule in advance, share it with your team, and access it during the show by exporting your selections.

PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee a seat in the sessions. Pre-registation through the registration system is required for Workshops and optional events, but all other sessions are first come, first served onsite.

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  • Stewart BoylesExecutive ChefCulinary Capers Catering & Special Events

    Born and raised in Surrey, BC, Stewart's call to cuisine came early, working in a professional kitchen at age 15. Following an apprenticeship at the Fairmont in Vancouver and local restaurant experience, he travelled to Europe to gain international experience. Stewart obtained an ancestral visa, thanks to his Scottish lineage, and settled in Edinburgh to work as Chef de Partie for highly respected British chef Martin Wishart at his Michelin starred restaurant in Edinburgh.
    Under the mentorship of Wishart, he developed a strong understanding and technical skill set for classic French cuisine. For a new restaurant, Martin Wishart at Loch Lomond, Stewart was tapped to be the opening Chef de Cuisine. Stewart stayed for over 3 years, working relentlessly to build a strong team and a reputation of excellence. His hard work and dedication led to the restaurant receiving a Michelin star!
    Prior to joining our team, he was the Chef de Cuisine for Hawksworth. In his role as Executive Chef, Stewart will be ambitiously striving to push the Vancouver catering scene to a new level. His philosophy is that food should be approachable, full of flavour, and the ingredients should always be treated with respect. Sourcing the very best local ingredients, he is constantly searching for innovative ways to elevate the culinary experiences of our clients and their guests.


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